Kathleen Kwuan

The Anchovy Bar | San Francisco | August 2022

FEATURED DISHES


Gouda and Goat Cheese Brioche Bun with Boysenberry Jam

Huckleberry Glazed Old Fashioned Donuts

Roasted Corn Custard, Plum, Pluot, Nectarine, Sungold Tomato Caramel, Lime Zest

Vanilla Butter Cake, Chocolate Mousse, Chocolate Ganache, Strawberry Ice Cream


Photography by Rae Serra



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