Seth Stowaway
Osito | San Francisco | August 2022
FEATURED DISHES
Spot Prawn, Worcestershire, Early Girl Tomato-Fermented Jalapeño-Horseradish Granita, Celery Leaf
Poached Jellyfish, Shiitake-Ramp XO Sauce, Black Vinegar, Dark Soy Sauce, Fried Garlic, Smoked Corn Broth
Clam Chowder: Manilla Clams, Mirepoix Confit, Sourdough Miso, Shellfish Stock Mousse, Leek Ash
(1) Brisket, Texas Style Barbecue Sauce, Mussel Escabeche; (2) Roasted Spring Onions, Fava Bean-Shiitake Amino Acid, Head Cheese; (3) Chow Chow: Pickled Corn, Fresno Chile, and Cactus, Buttermilk-fermented Grilled Shishitos; (4) Ash Potato, Caramelized Honey, Cultured Butter, Cheddar, Wild Onion Blossoms
Photography by Rae Serra
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