Katie Kennedy

BARTENDER
Written By Nicole Borden

Contento | New York | November 2022

FEATURED DISHES


When Sherry Met Shochu: Yuzu Kosho-Infused Shochu, Amontillado Sherry, Blanc Vermouth

Perusado: Pisco, Guava, St. Germain, Lime, Bitters

Let’s Squash This: Jamaican Rum, Butternut Squash, Ancho-Ginger Shrub, Corn Syrup, Chile Bitters, Nutmeg, Toasted Coconut Marshmallow

Spruce to Meet You: Bourbon, Fig Leaf-Infused Aperitivo, Sauternes, Allspice Dram, Bitters


Photography by Will Blunt

Nicole Borden
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