Keith Fuller
Root 174 | Pittsburgh, PA | May 2016
FEATURED DISHES
Braised Pork Belly, BBQ Pop Rocks, Savory Rice Krispy, Banana Purée, and Strawberry Kimchi
Confit-Fried Chicken Leg, Chorizo, Queso Fresco, Chimichurri, Teardrop Peppers, and Anson Mills Grits
Fried Soft Shell Crab, Sugar Melon-Corn Salad, Parsley Purée, and Balsamic Reduction
Sweetbread Sausage, Crispy Yams, Potatoes, Artichokes, Brown Butter, Parsley Purée, and Hazelnuts
PHOTOS: MEGAN SWANN
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