Keith Fuller
Written By Team StarChefs
Root 174 | Pittsburgh, PA | May 2016
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d09f5c9-8680-40a8-8170-ef782d958645/Root-17.jpg)
FEATURED DISHES
Braised Pork Belly, BBQ Pop Rocks, Savory Rice Krispy, Banana Purée, and Strawberry Kimchi
Confit-Fried Chicken Leg, Chorizo, Queso Fresco, Chimichurri, Teardrop Peppers, and Anson Mills Grits
Fried Soft Shell Crab, Sugar Melon-Corn Salad, Parsley Purée, and Balsamic Reduction
Sweetbread Sausage, Crispy Yams, Potatoes, Artichokes, Brown Butter, Parsley Purée, and Hazelnuts
PHOTOS: MEGAN SWANN
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