Kelly Ball

PASTRY CHEF
Written By Nicole Borden

Leila Bakery & Cafe | Dallas | August 2021

Featured Dishes


Carrot Cake with Cream Cheese Frosting

Gingerbread Pear Pie: Pear Filling, Vanilla Pastry Cream, Gingerbread Cookie Crust, Cinnamon Oat Crumble

Mushroom and Goat Cheese Quiche

Kouign-Amann with Vanilla Pastry Cream


Photography by Geoff Hauschild

Nicole Borden
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