Sang Du

BARTENDER
Written By Nicole Borden

Gaijin | Chicago | August 2021

Featured Cocktails


Gaijin 75: Empress 1908 Gin, Lemongrass Ginger Syrup, Lemon, Leona Sparkling Yuzu

Kyoto Sour: Rosemary-Infused Whisky, Amacha Syrup, Egg White, Lemon

Seasonal Kakitail: Suntory Toki Whisky, Strawberry Syrup, Lemon, Ginger Beer

Lychee Kakitail: Iichiko Shochu, Soho Lychee Liqueur, Cherry Blossom Tea, Lemon


Photography by Will Blunt

Nicole Borden
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