Kendall Melton
Chicon | Austin | June 2017
FEATURED DISHES
Almond Croissant
Pork Fat Marshmallow, Graham Cracker Ice Cream, Figs, Chocolate Ganache, Chocolate Tuile, and Peanuts
Blackberry-Peach Swirl Sherbet, Strawberry Gummy Candy, Corn-Coconut Milk Mousse, Berry Salad, and Candied Sunflower Seeds
Photography by Briana Balducci
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