PJ Edwards
Chicon | Austin | June 2017
FEATURED DISHES
Chicken Liver Pâté , Blueberry-Olive Tapenade, Olive Purée, and Mint
Tomato Salad, Charred Tomato Vinaigrette, Charred Fennel, Pumpkin Seed Pesto, Smoked Mayonnaise, and Seed Crisp
Pork-Shrimp Sausage, Field Peas, Grilled Golden Zucchini, Fried Shallots, Pea Liquor, and Chile Oil
Pork Collar, Braised Pole Beans, Pinto Bean Miso, Peaches, Poblano Jam, Chicharron, and Smoked Peach-Pork Jus
Photography by Briana Balducci
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