Michael Paley

CHEF
Written By Team StarChefs

Central Standard | Austin | June 2017

FEATURED DISHES


Split Pea Soup, Whipped Ricotta, Berkshire Belly Bacon, Pickled Fennel, English Peas, and Pea Tendrils

Grilled Scallops, Salsa Verde, Harissa, Purple Hull Peas

Grilled Pork Chop, Milk-Braised Leeks, Fennel Pollen, Hot Chile Butter

Potato Bread and Lemon Crème Fraîche


Photography by Briana Balducci

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