Michael Paley
Written By Team StarChefs
Central Standard | Austin | June 2017
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FEATURED DISHES
Split Pea Soup, Whipped Ricotta, Berkshire Belly Bacon, Pickled Fennel, English Peas, and Pea Tendrils
Grilled Scallops, Salsa Verde, Harissa, Purple Hull Peas
Grilled Pork Chop, Milk-Braised Leeks, Fennel Pollen, Hot Chile Butter
Potato Bread and Lemon Crème Fraîche
Photography by Briana Balducci
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