Kenneth Vanhooser
Written By Nicole Borden
The Optimist | Nashville | February 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c1dc1e8-c78b-4098-886f-c028736e427c/Kenneth+Vanhooser+of+The+Optimist+%2815%29.jpg)
Featured Cocktails
Into the Sunset: Fords Gin, Gordon’s London Dry Gin, Passion Fruit Purée, Campari, Dolin Vermouth de Chambéry, and Lemon
El Rio Bravo: Tequila Reposado, Oaxacan Rum, Grapefruit, Serrano, Jalapeño, Elderflower Liqueur, Yellow Chartreuse, Mole Powder, Vanilla, and Lime
East Germantown: Nelson’s Green Brier Whiskey, Dickel Whiskey, Rinomat, Hoodoo Chicory Liqueur, Angostura Bitters, and Orange Peel
Rip Current: Fords Gin, Salted Apple, Velvet Falernum, Fennel, Tonic, and Lime
Photography by Will Blunt
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