Ashley Gleason

PASTRY CHEF
Written By Nicole Borden

Henrietta Red | Nashville | February 2022

FEATURED DISHES


Angel Food Cake, Coconut and Luxardo Cherry Ice Cream, Coconut Caramel, Dehydrated Meringue, and Toasted Almonds

Flourless Chocolate Cake, Cinnamon Ice Cream, Dehydrated Kalamata Olives, Hazelnut Praline Sauce, Orange Zest, and Yarrow

Coconut Tapioca Pudding, Lime Cake, Apple Sorbet, Matcha Jam, and Sesame Tuile

Goat Cheese Cheesecake, Passion Fruit Caramel, Lemon Ice Box, Toasted Oat Crunch, and Edible Flowers


Photography by Will Blunt

Nicole Borden
Previous

Pamela Stevenson
Next

Kenneth Vanhooser