Kevin Law

CHEF
Written By Nicole Borden

Immi | San Francisco | May 2019

FEATURED DISHES


Pickles, Meyer Lemon, and Soy Marinated Cabbage

Ahi Tuna Larb and Fried Squid

Whole Wheat Long Life Noodles and Mala Lamb

Scallion Pancakes

Grilled Côte d'Échine and Scallion Pancakes

Black Tea Shaved Ice, Reduced Milk, and Boba


Photography by Jaclyn Warren

Nicole Borden
Previous

Harry Flagler
Next

John Harley Richter