Kevin Naderi
Written By Nicole Borden
Roost | Houston | September 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44a2b683-b3f4-46b9-96ec-adb0bb2cc393/Chef+Kevin+Naderi+of+Roost-11.jpg)
Featured Dishes
Heirloom Tomato Salad, Texas Peaches, Whipped Burrata, Red Pepper Romesco, Herb Oil, Fresh Herbs, Fried Basil, Breadman Baking Company Sourdough
Dumplings, Stir-fried Mushrooms, Cucumber, Chile-Ponzu Oil, Cilantro
Thai Peanut Curry, Royal Red Gulf Shrimp, Summer Vegetables, Thai Basil Salad
Slow-Cooked Lamb Shank, Tomato-Cinnamon Gravy, Grilled Chinese Eggplant, Basmati Rice, Crispy Shallots, Herbs
Photography by Will Blunt
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