Kevin Sousa
Superior Motors | Braddock, PA | May 2016
FEATURED DISHES
Kombu-Cured Grass-fed Ribeye, Foie Gras, Summer Truffle, Shoyu, Asian PEar, Spruce Tips, and Egg Yolk Ribbons
Fried Soft Shell Crab, Coconut Sauce, Harissa, Finger Limes, and Citrus Marigold Leaf
Stuffed Squab, Morel and White Cap Mushrooms, Ramp Sauce, Morel Sauce, Red Wine Jus, Yarrow, and Red Ribbon Sorrel
Poached Rhubarb, Freeze-Dried Strawberry Meringue, Pound Cake, White Chocolate-Lavender Ribbons, Local Honey, and Pistachio Pudding
PHOTOS: MEGAN SWANN
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