Kevin Wardell
Le Chat Noir | New Orleans | June 2022
FEATURED PAIRINGS
Cannonau, Vigne Rada, “Riviera,” Cannonau di Sardegna, Italy, 2019 paired with Wood-fired Risotto-stuffed Quail, Aztec Spinach, Poultry Jus
Fiano, Guido Marsella, Campania, Italy, 2017 paired with White Anchovies, Chive Oil, Chile Oil, Lime, Focaccia
Verdicchio, Azienda Agricola Andrea Felici, Marche, Italy, 1989 paired with Crab Fat Agnolotti, Crab Roe, Scallop Mousseline, Oyster Cream, Prosciutto di Parma, Chive Oil, Bronze Fennel
Petite Arvine, Grosjean Freres, Valle d’Aosta, Italy, 2020 paired with Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, Candied Kumquats, Bronze Fennel
Photography by Will Blunt
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