Kevin Wardell

Le Chat Noir | New Orleans | June 2022

FEATURED PAIRINGS


Cannonau, Vigne Rada, “Riviera,” Cannonau di Sardegna, Italy, 2019 paired with Wood-fired Risotto-stuffed Quail, Aztec Spinach, Poultry Jus

Fiano, Guido Marsella, Campania, Italy, 2017 paired with White Anchovies, Chive Oil, Chile Oil, Lime, Focaccia

Verdicchio, Azienda Agricola Andrea Felici, Marche, Italy, 1989 paired with Crab Fat Agnolotti, Crab Roe, Scallop Mousseline, Oyster Cream, Prosciutto di Parma, Chive Oil, Bronze Fennel

Petite Arvine, Grosjean Freres, Valle d’Aosta, Italy, 2020 paired with Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, Candied Kumquats, Bronze Fennel


Photography by Will Blunt



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