Amanda Alard

Que Pasta | New Orleans | June 2022

FEATURED DISHES


Chorizo Empanadas: House-made Chorizo, Colombian Corn Flour Shell, Manchego, Duck Fat, Mojo Aïoli, Guava Hot Sauce

Charred Octopus, Salsa Macha, Fried String Beans, Pickled Cabbage, Black Bean Juice, Squid Ink Pupusa, Mozzarella, Jalapeño, Carrot Purée

Smoked Scallop Ceviche: Smoked Scallops, Pickling Liquid, Mango Purée, Passion Fruit Purée, Corn, Fresh Orange, Salsa Macha, Guava Hot Sauce, Scallion, Micro Cilantro, Duck Fat-fried Tortilla Chips, Cheeto Dust

Blackened Shrimp, Hot Sausage, Carrot-Squid Ink Farfalle, Coconut Curry, Habanero Chiles, Fried String Beans, Fried Brussels Sprouts, Manchego, Micro Cilantro


Photography by Will Blunt



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