Kit and Jesse Schumann

BAKER
Written By Nicole Borden

Sea Wolf Bakers | Seattle | August 2019

Featured Dishes


Cinnamon-Raisin Roll

Chocolate Croissant

Seeded Sourdough

Sprouted Rye: Sprouted Rye Berries, Pepitas, Sunflower Seeds


Photography by Jaclyn Warren

Nicole Borden
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