Kristen Rummel and Ashlee Daoust

PASTRY CHEF
Written By Nicole Borden

Honeycomb Creamery | Cambridge, MA | February 2020

Featured Dishes


Choco Tacos: (1) Chocolate Waffle Cone, Malted Vanilla Ice Cream, Taza Dark Chocolate Dip, Toasted Marshmallow; (2) Waffle Cone, Stracciatella Ice Cream, Caramel, Toasted Pecans, Taza Milk Chocolate Dip, Sea Salt

Salted Caramel Crackle Ice Cream: Caramel Base, Honeycomb Candy, Waffle Cone

Mocha Hazelnut Ice Cream: Little Wolf Coffee, Chocolate, Roasted Hazelnuts, Sea Salt, Chocolate Waffle Cone


Photography by Jaclyn Warren

Nicole Borden
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