Mary Ting Hyatt
Written By Nicole Borden
Bagelsaurus | Cambridge, MA | February 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1541c938-77db-42af-8446-c3e4a7203bb7/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+2.jpg)
Featured Dishes
Hot Smoked: Everything Bagel, Hot Smoked Salmon, Cream Cheese, Pickled Red Cabbage, Fresh Dill, Red Onion
Classic Jumbo: Pretzel Bagel, Fried Egg, Cabot Cheddar, Mustard Butter, Ham, Roasted Tomato
Eggspañola: Black Olive Bagel, Fried Egg, Maplebrook Feta, Pimenton Aioli, Parsley Gremolata, Avocado
Sea Salt Bagel with Honey Rosemary Cream Cheese
Photography by Will Blunt
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