Laura Loomis

CHEF
Written By Team StarChefs

Two Bros BBQ | San Antonio, TX | August 2017

FEATURED DISHES


Meats: Beef Brisket, Chicken Thighs, Cherry Glazed Baby Back Ribs, Smoked Sausage

Sides: Creamed Corn, Potato Salad, Pullman Loaf, Bacon-Wrapped Jalepeño Poppers

Sauces: Shiner Black, Tangy, and Sweet Thang


Photography by Caroline Hatchett

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