Lauren Breneman
Beast | Portland, OR | September 2017
FEATURED DISHES
Key Lime Tart: Peanut Crust, Melon Mousse, Blackberry Sauce, Micro Cilantro, Flake Salt, Fizzy Berry Crunch, Feuilletine, And Cucumber-Lime Sorbet
Golden Milk Sorbet, Pistachio-Matcha Powder, Jackfruit, Shiso, Pandan Rice Pudding, And Quinoa Crunch
Huckleberry Sorbet, Fresh Huckleberries, Chicory Budino, Popped Sorghum, Goat’s Milk Caramel, And Coconut Jellies
Black Lime-Vanilla Bean Meringues, Lime Frozen Yogurt, Sumac Puffed Rice, Olive Oil Emulsion, And Compressed And Candied Melon
Photography by Megan Swann
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