Pat Pascarella
The Optimist | Atlanta | September 2017
FEATURED DISHES
Golden Tilefish Crudo, Gochujang Aïoli, Orange, Fried Cashews, and Vegetables paired with Vermentino, Argiolas, Costamolino, Sardegna, Italy, 2016
Wood-Roasted Summer Squash, Stracciatella, Parmesan, Basil Seeds, Burnt Onion Vinaigrette, and Korean Chile Flakes paired with Hondarrabi Beltza, Ameztoi Rubentis Rosado, Getariako Txakolina, Spain, 2016
Pork Belly, Cappelletti, Maine Lobster, Charred Corn, Yellow Tomato Sugo, and Tarragon paired with Billecart-Salmon, Brut Reserve, Champagne, France, NV
Coriander-Crusted Atlantic Halibut, Aji Amarillo, Salsa Verde, and Cilantro paired with Cabernet Franc, Château de Brézé, Clos Mazurique, Saumur, France, 2016
Photography by Andrea Lorena
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