Lauren Loiselle
Homewood Restaurant | Dallas | August 2021
Featured Pairings
100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar paired with Riesling, Weingut Veyder-Malberg, “Schöner Riesling,” Wachau, Austria, 2014
Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa paired with Red Blend, Grosjean Vins, Torrette, Valée D’Aoste, Italy, 2019
Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill paired with Sagrantino/Vermentino, Konpira Maru Wine Company, “Mt. Midoriyama Total Victory Pét Nat,” Victoria, Australia, 2021
Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme paired with Chardonnay, Populis Wine, Mendocino County, California, 2020
Photography by Will Blunt
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