Lauren Loiselle

Homewood Restaurant | Dallas | August 2021

Featured Pairings


100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar paired with Riesling, Weingut Veyder-Malberg, “Schöner Riesling,” Wachau, Austria, 2014

Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa paired with Red Blend, Grosjean Vins, Torrette, Valée D’Aoste, Italy, 2019

Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill paired with Sagrantino/Vermentino, Konpira Maru Wine Company, “Mt. Midoriyama Total Victory Pét Nat,” Victoria, Australia, 2021

Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme paired with Chardonnay, Populis Wine, Mendocino County, California, 2020


Photography by Will Blunt



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