Yakima Sweet Corn Creme Brulée, Olive Oil-tossed Cherries, Caramel Corn, Micro Basil
Coconut Cake, Coconut Syrup, Coconut-Lime Sorbet, Ginger-Lemongrass Meringue, Passionfruit Curd, Fresh Coconut Flakes, Coconut Powder
Strawberry Sorbet, Financier, Bourbon Tuile, Smoked Apricot Caramel, Cocoa Powder, Raspberry Powder
PB&J S’more: Chocolate Ganache, Peanut Butter Whip, Peanut-Graham Cracker Crust, Berries, Berry Meringue
Photography by Jaclyn Warren