Amanda Perdomo

PASTRY CHEF
Written By Nicole Borden

Cool World | Brooklyn | October 2022

FEATURED DISHES


Floating Island: Roasted Peaches, Tarragon-Vanilla Anglaise, Torched Italian Meringue, Tarragon Oil

Chicory Coffee-Pecan Layer Cake, Candied Pecans, Dark Chocolate Ganache, Espresso Buttercream

Passionfruit-Mango Granita, Chile Syrup, Vegan Whipped Cream, Cayenne, Sea Salt


Photography by Will Blunt

Nicole Borden
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