Lindsay Thomas
Pappas Bros. Steakhouse | Houston | September 2019
Featured Pairings
Compressed Watermelon, Baby Caprino Cheese, Watermelon Radish, Meyer Lemon, Aged Balsamic paired with Poire Cider, “Granit,” Eric Bordelet, Normandy, France, 2013
Halibut, Squid Salad, Salsa Verde, Tarragon Beurre Blanc, Sorrel paired with Fruilano, “La Duline,” Vignai da Duline, Friuli, Italy, 2014
Dry-aged Strip Loin, Heirloom Potatoes, Morel Mushrooms, Spring Onions, Coriander Blossom paired with Red Bordeaux Blend, Chȃteau Pape-Clement, Pessac-Léognan, Bordeaux, France, 1986
Toasted Coconut Genoise, Mango, Pineapple, Coconut, Caramel, Créme de Banane paired with Verdelho, D’Oliveiras, Madeira, Portugal, 1912
Photography by Will Blunt
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