Ravioli du Dauphiné, Roasted Butternut Squash, Roasted Pumpkin, Ashbrook Cheese Fondue, Parmigiano Reggiano
Sweet Potato Culurgiones, Sage, Goat Cheese, Pecorino Romano, Honey, Brown Butter
Bucatini alle Vongole, Parsley, Garlic, Red Chile Flakes, Lemon
Fried Caramelle, Brie, Apple Butter, Pumpkin Spice Sugar
Photography by RaeAnn Serra