Broc-Cacio e Pepe: Spaghetti, Charred Broccolini, Pecorino Romano, Black Pepper, Garlic, Anchovy
Spirulina-Kale Creste di Gallo, Mushroom Sugo, Parmigiano Reggiano, Aged Balsamic
'Nduja Ravioli, Ricotta, Calabrian Chile-Braised Octopus, Taggiasca Olive, Aji Dulce
Pork Cheek Orvieto, Fennel, Olive, Champagne Vinaigrette, Creamy Polenta
Photography by RaeAnn Serra