Logan Cox

CHEF
Written By Nicole Borden

Restaurant Homer | Seattle | February 2020

Featured Dishes


House Pita; Labneh with Dried Tomatoes Mint, and Sea Lettuce Powder; Carrot and Pecan Dip with Cilantro, Green Chilies, and Barberries; Hummus with Chickpeas and Cumin

Grilled Beets, Pumpkin Seeds, Peppers, Cilantro

Lamb Ribs, Pistachio, Autumn Pears, Cumin


Photography by Megan Swann

Nicole Borden
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