Daniel Mallahan

Rider | Seattle | February 2020

Featured Dishes


Citrus-Cured Steelhead Belly, Tart Local Apple, Ellenos Greek Yogurt, Kale Pesto, Gin-cured Steelhead Roe, Cucamelon Dill Pickles, Sunflower Seed Crisp, Dehydrated Kale Dust, Cuitlacoche Salt

Porchetta di Testa, Salsa Verde, Calamari, Black Garlic Aioli, Fennel, Chile Flakes, Wild Watercress, Treviso, Mustards, Crispy Garlic

Espresso Caramelle, Cherry Valley Wigwam Reserve Farmstead Cheese, Caramelized Local Apples, Fall Squash, Fire Roasted Chestnut, Pickled Chanterelles

Steelhead Loin, Hedgehog Mushroom, Alaskan Prawns, Fennel, Pickled White Beech Mushrooms, Crab Shell Bisque


Photography by Megan Swann



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