Maximillian Petty
Eden Hill | Seattle | February 2020
Featured Dishes
Squidios: Squid Noodles, Caramelized Tomato, Sherry Vinegar, Leeks, Carrots, Red Wine, Parmesan, Cultured Cream, Squid Tuile, Micro Nasturtium
Seared Scallops, Bacon, Celery Root Risotto, Green Apple, Mustard, Radish
Braised Wagyu Short Rib, Kombu, Pea Shoot, Watermelon Radish, Carrot Purée, Pickled Carrots, Smoked Peanuts
White Chocolate, Sea Salt, Caviar, Dill, Lemon
Photography by Megan Swann
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