Luke Fetbroth
Tonino | Boston | March 2024
FEATURED DISHES
Mortadella, Giardinera, Pecorino Romano, Parsley
Countneck Clams, Garlic Confit, Calabrian Chile, Guanciale, Basil, Pizza Bianco
Cavatelli, Italian Sausage, Broccoli Rabe, Pecorino Romano, Chile Flake
Taleggio Cappelletti, Pecorino Romano, 9-year Aged Balsamic
PHOTOS: STEPHEN RECCIA
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