Monkfish Liver Pate, Pickled Cherries, Herbs, Toast paired with Riesling, Bürklin-Wolf, Gaisböhl, Pfalz, Germany, 2021
Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives paired with Altesse, Domaine Les Aricoques, Savoie, France, 2021
Pan-Roasted Cod, Butter Beans, Chorizo Broth paired with Bourgogne Blanc, Ghislaine Barthod, Les Graviers, Burgundy, France, 2022
Bourbon-Black Pepper Doughnut paired with Marguet, Yuman 20 Premier Cru Brut Nature, Montagne de Reims, Champagne, NV
PHOTOS: ALEXANDER ZEREN