Bergamot Sorbet, Mandarin Orange, Oro Blanco, Poached Buddha’s Hand, Candied Citrus Peel, Vanilla Coulis, Yuzu Crémeux, Ginger
Hawaiian Chocolate Cake, Cocoa Nibs, Barley Gelato, Pecan Cream, Barley Gel, Pecan-Bourbon Praline Sauce
Concord Grape Sorbet, Spiced Apple Compote, Cognac Granita, Apple Cider Crisp, Mint Purée, Oxalis, Vanilla Powder
Hawaiian Chocolate Mousse, Chocolate Crémeux, Cocoa Husk Gelato, Coconut Coulis, Desiccated Coconut, Fig Leaf, Long Peppercorn
PHOTOS: WILL BLUNT