Jenna Pegg
Smyth and The Loyalist | Chicago | May 2024
FEATURED DISHES
Fermented Banana Custard, Pine Nut Purée, Braised Kombu, Pineberry Syrup, Dehydrated Pine Cones
Barley Macaron, Egg Yolk Jam, Raspberry Jam, Barley-Koji Crumble, Frozen Yogurt Meringue, Licorice Syrup
Black Walnut Chocolates: 72% Chocolate and Nocino Caramel
Profiteroles, Miso-Vanilla Ice Cream, Caffe Mocha Chocolate Sauce
PHOTOS: ALEX ZEREN
Similar Galleries
