Madeline Sperling
Zou Zou's | New York | October 2022
FEATURED DISHES
Bazlama and Dips: Turkish Village Bread, Ember-Roasted Eggplant, Harissa-Spiced Piquillo Peppers, Black Garlic Hummus, Whipped Ricotta, Saffron Apricots, Carrot-Sunflower Muhammara, Cilantro Tahini
Cured Fluke, Z’houg, Pickled Radish
Fattoush: Red Cabbage, Stone Fruit, Jicama, Candied Pecans, Sumac Vinaigrette, Pita Crisp
Zou Zou’s Duck Borek, Orange-Coriander Glaze, Sicilian Pistachio
Photography by Rae Serra
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