Manuela Sanin

PASTRY CHEF
Written By Nicole Borden

Eleven Madison Park | New York | October 2018

FEATURED DISHES


Roasted Peach, Honey Custard, Crème Fraîche Ice Cream, and Peach Shingles

Lemon Frozen Yogurt with Black Sesame Ice Cream

Barley Ice Cream, Cardamom Cream, Chocolate Shortbread Ring, Cacao Nib Syrup, Malt Ice Cream, Malt Shortbread, Malt Syrup, Cacao Nib Vinegar, and Malt Extract

Dark Chocolate Ice Cream, Coffee Vinegar, Coffee Meringue, Cacao Nibs, Coffee Granita, and Browned Milk Solids


Photography by Antoinette Bruno

Nicole Borden
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