Lucas Sin
Junzi Kitchen | New York | October 2018
FEATURED DISHES
Jaja Beef Noodle Bowl: Braised Beef Shank, Noodles, Bean Sprouts, Cucumber, and Scallions
Tomato-Pork Noodles, Egg, Braised Pork, Green Cabbage, Pickled Daikon, and Cilantro
Chicken and Kale Bing: Chicken Thigh, Roasted Sesame, Bean Sprouts, Kale, and Shallots
Mushroom and Sweet Potato Bing, Sweet Bei, King Oyster Mushrooms, Sweet Potato, Kale, and Chive Ash
General Chu’s Fried Chicken with Fermented Chile-Sesame Sauce
Egg Yolk Jam-Filled Doughnuts
Photography by Alexa Bendek
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