Lucas Sin

CHEF
Written By Nicole Borden

Junzi Kitchen | New York | October 2018

FEATURED DISHES


Jaja Beef Noodle Bowl: Braised Beef Shank, Noodles, Bean Sprouts, Cucumber, and Scallions

Tomato-Pork Noodles, Egg, Braised Pork, Green Cabbage, Pickled Daikon, and Cilantro

Chicken and Kale Bing: Chicken Thigh, Roasted Sesame, Bean Sprouts, Kale, and Shallots

Mushroom and Sweet Potato Bing, Sweet Bei, King Oyster Mushrooms, Sweet Potato, Kale, and Chive Ash

General Chu’s Fried Chicken with Fermented Chile-Sesame Sauce

Egg Yolk Jam-Filled Doughnuts


Photography by Alexa Bendek

Nicole Borden
Previous

Kevin McGinley
Next

Manuela Sanin