Charred Hiramasa, Compressed Cucumber, Celery, Plum Agrodolce, Roasted Plums, Cashew Ajo Blanco paired with Cinsaut, Domaine Mada, “WU,” Languedoc-Roussillon, France, 2022
Romano Beans, Caesar Dressing, White Anchovies, Pecorino Romano, Spicy Breadcrumbs paired with Fiano, Azienda Agricola, Marco Tinessa, “Ognostro Bianco,” Campania, Italy, 2022
Rodeo Za: Spicy Tomato Sauce, Anchovies, Brioche Breadcrumbs, Fermented Cherry Tomatoes, Maple-Brown Butter paired with Vermentino, Selvadolce, “VB1,” Liguria, Italy, 2020
Mustard Green Lasagna, Pesto, Lamb Ragu, Grana Padano, Stracchino paired with Listan Negro, Bien de Altura, “El3mento,” Canary Islands, Spain, 2020
PHOTOS: WILL BLUNT