Marcus Jacobs

CHEF
Written By Nicole Borden

Marjie's Grill | New Orleans | July 2022

FEATURED DISHES


Coal-Roasted Sweet Potatoes, Cane Syrup, Butter, and Sea Salt

Som Tam Salad: Tomatoes, Cucumbers, Dried Louisiana Shrimp, Fish Sauce, Lime, Chile, Roasted Peanuts, and Herbs

Fried Pork Knuckles, Fish Sauce, and Herbs

Smoked Mississippi Pork Jowl, Barbecue Vinegar Sauce, Nam Jim, Lettuce, and Herbs


Photography by Will Blunt

Nicole Borden
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