Marcus Jacobs
Written By Nicole Borden
Marjie's Grill | New Orleans | July 2022

FEATURED DISHES
Coal-Roasted Sweet Potatoes, Cane Syrup, Butter, and Sea Salt
Som Tam Salad: Tomatoes, Cucumbers, Dried Louisiana Shrimp, Fish Sauce, Lime, Chile, Roasted Peanuts, and Herbs
Fried Pork Knuckles, Fish Sauce, and Herbs
Smoked Mississippi Pork Jowl, Barbecue Vinegar Sauce, Nam Jim, Lettuce, and Herbs
Photography by Will Blunt
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