Miang Som: Cara Cara Orange, Shrimp, Peanuts, Coconut, Betel Leaf, Fish Sauce Caramel, Fried Shallots
Kanom Krok: Hokkaido Scallop, Coconut Cream, Lemongrass, Makrut Lime Leaf, Crispy Rice, Cilantro
Gang Phed Ped Yang: Red Curry, Duck Breast, Fried Brussels Sprouts, Jalapeño, Kumquat, Thai Basil
Steamed Rice, Dried Shiitake Mushrooms, Oyster Sauce, Fish Sauce, Garlic
Plaa Nueng: Steamed Rockfish, Ginger, Lemongrass, Cabbage, Pomelo
Lon Plaa Kem: Coconut, Ground Pork, Salted Mackerel, Ginger, Fresno Chile, Thai Chile
Photography by Will Blunt