Mark Okuda
The Brothers Sushi | Woodland Hills, CA | May 2021
Featured Dishes
Dry-aged Kanpachi Amberjack, Sesame Miso Paste, Yuzu Kosho, Shiso Oil, Rice Crackers, Black Hawaiian Lava Salt
Monaka: Salmon Tartare, Mango Jam, Foie Gras, Crispy Wafers
Tuna, Japanese Wasabi Miso Paste, Black Italian Caviar, Olive Oil, Hawaian Lava Salt
The Dobin Chowder: Dashi, Japanese Sea Salt, Cream, Manila Clams, Shrimp, Romanesco, Mitsuba, Red Chile Flakes
Photography by Erin Lettera
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