Matthew Belanger
Written By Nicole Borden
Death & Co. | Los Angeles | May 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba750d7d-b6f7-40f5-9feb-4315447292c5/Bartender+Matthew+Belanger+of+Death+and+Company19.jpg)
Featured Cocktails
Kingsland Gimlet: Ford’s Gin, Watermelon, Lime, Curry Bitters
Rocksteady: Rhum J.M. V.S.O.P., Rhine Hall Mango Brandy, Pineau des Charentes, Lemon, Vanilla, Cardamom
Low Season: Wild Turkey 101 Rye, Westward American Single Malt Whiskey, Coconut, Garam Masala, Angostura Bitters
Moneypenny: Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao
Photography by Erin Lettera
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