Mary Kelly
Gravitas | Washington, DC | September 2018
FEATURED COCKTAILS
Ivy City Martini: One Eight Distilling Ivy City Gin, Dolin Blanc, Pickled Ramp Brine, Orange Bitters, and Chive
King of Beets: Copper & Kings Unaged Brandy, Beet Juice, Tarragon Syrup, Lemon, Walnut Bitters, and Egg White
Ice To Table: Brenne, Honey- and Lavender-Infused Bank Note Scotch, Peach-Infused Dolin Rouge, and Tiki-Bittered Ice Cube
Southern Butterfly: Vida Mezcal, Altos Reposado, Strawberry- and Rhubarb-Infused Flying Fox Vermouth, Walnut Orgeat, Lime, and Lindera Farms Magnolia Vinegar
Photography by Will Blunt
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