Ellie Tiglao and Sasha Coleman
Tanám | Somerville, MA | February 2020
Featured Dishes
Lychee & Crab Salad, Brussel Sprouts, Fish Sauce Vinaigrette, Sra Alavar Dressing, Fried Shallot
Kare-Kare: Braised Oxtail, Japanese Eggplant, Bokchoy, Yardlong Beans, Peanut Sauce, White Rice, Shrimp Fry Paste
Humba: Duck Confit, Fermented Black Beans, Saba, New Rice
Braised Pork Belly, Berbere, Kabocha Squash Purée, Ube Purée, Fish Sauce, Dukkah, Daikon, Watercress
Photography by Jaclyn Warren
Similar Galleries
