Matt Conroy
Virginia's | New York | September 2016
FEATURED DISHES
Lamb Tartare, Pistachios, Harissa, Mint, Yogurt, and Olives
Foie Gras, Savory Granola, and Poached Quince
Spanish Mackerel, Dill Cream, Cabbage, and New Potatoes
Passionfruit Pavlova and Mezcal
PHOTOS: ANTOINETTE BRUNO
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