Arvid Rosengren
Charlie Bird | New York | August 2016
FEATURED PAIRINGS
Razor Clams, Fennel, and Pickled Chilies paired with Muscadet, Domaine de La Pepeire, Clisson, France, 2013
Porcini Papperdelle, Rabbit Ragu, Rosemary, Taggiasca Olives, and Sirk Vinegar paired with Nebbiolo, Colombera & Garella Cascina Cottignano Bramaterra, Piedmont, Italy, 2012
Roast Chicken, Chicken Liver Mousse, Chanterelles, Bread, and Chicken Jus paired with Mencia, Envinate, Ribeira Sacra, Lousas Viña de Aldea, Galacia, Spain, 2014
PHOTOS: ANTOINETTE BRUNO
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