Arvid Rosengren

Charlie Bird | New York | August 2016


FEATURED PAIRINGS


Razor Clams, Fennel, and Pickled Chilies paired with Muscadet, Domaine de La Pepeire, Clisson, France, 2013

Porcini Papperdelle, Rabbit Ragu, Rosemary, Taggiasca Olives, and Sirk Vinegar paired with Nebbiolo, Colombera & Garella Cascina Cottignano Bramaterra, Piedmont, Italy, 2012

Roast Chicken, Chicken Liver Mousse, Chanterelles, Bread, and Chicken Jus paired with Mencia, Envinate, Ribeira Sacra, Lousas Viña de Aldea, Galacia, Spain, 2014


PHOTOS: ANTOINETTE BRUNO



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