Matthew Luzcy
Melisse | Santa Monica, CA | March 2017
FEATURED DISHES
New Zealand Thai Snapper, Smoked Soy, Uni, Fresh Finger Limes, Shaved Black Radish, and Red Radish paired with Champage Veuve Fourny, Le Monde de Vertus, 2009
Sunchoke Soup, Potato-Mushroom Hash, Crispy Sunchoke Chip, Whipped Black Truffle Mousse, and Borage paired with Gruner Veltliner, Weingut Knoll, Austria, 2015
Butternut Squash Risotto, Parmesan Foam, Trumpet Mushrooms, and Escarole paired with Viura, Lopez de Heredia, Rioja, Spain, 2001
Millbrook Farm Venison, Sauce au Poivre, Red Cabbage, Parsnip Puree, Petit Vieve, Naturtium Leaf, Cracked Pepper paired with Syrah, Saint Joseph, Jean Louis Chave, Northern Rhone, Rhone Valley, France, 2010
Photography by Briana Balducci
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