Miles Thompson
Michael's | Santa Monica, CA | March 2017
FEATURED DISHES
Spaetzle, Rabbit Meatballs, English Peas, Mustard Greens, Romanesco, and Cocoa Nibs
Yams, Hoisin, Treviso Radicchio, Grenache Vinegar Marshmallow, and Pink Peppercorn
Barbecued Quail, Pistachio-Plum Vinegar, Tangerine, Bacon, Avocado, Gooseberries, Sesame, and Braised White Miso
Octopus, Mango-Lime Curd, Thai Chile, and Shrimp Vinaigrette
Photography by Briana Balducci
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