Chad Valencia
LASA | Los Angeles | March 2017
FEATURED DISHES
Red Snapper Kinilaw, Asian Pear, Calamansi, Purple Daikon, and Black Radish
Charred Cauliflower, Filipino Shrimp Paste XO, Romanesco Pickles, Puffed Brown Rice, and Scallion Powder
Egg Noodles, Calamansi Butter, and Fish Sauce-cured Egg Yolk
Arroz Caldo
Photography by Briana Balducci
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